Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.

Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.

Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.

Popcorn is a variety of corn kernel, which forcefully expands and puffs up when heated.
A popcorn kernel’s strong hull contains the seed’s hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull’s ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 2 to 5 times the size of the original kernel.[1]


Tephra is fragmental material produced by a volcanic eruption regardless of composition, fragment size or emplacement mechanism.[1]
Volcanologists also refer to airborne fragments as pyroclasts. Once clasts have fallen to the ground they remain as tephra unless hot enough to fuse together into pyroclastic rock or tuff.

Tephra is fragmental material produced by a volcanic eruption regardless of composition, fragment size or emplacement mechanism.[1]
Volcanologists also refer to airborne fragments as pyroclasts. Once clasts have fallen to the ground they remain as tephra unless hot enough to fuse together into pyroclastic rock or tuff.

Tephra is fragmental material produced by a volcanic eruption regardless of composition, fragment size or emplacement mechanism.[1]
Volcanologists also refer to airborne fragments as pyroclasts. Once clasts have fallen to the ground they remain as tephra unless hot enough to fuse together into pyroclastic rock or tuff.

Tephra is fragmental material produced by a volcanic eruption regardless of composition, fragment size or emplacement mechanism.[1]
Volcanologists also refer to airborne fragments as pyroclasts. Once clasts have fallen to the ground they remain as tephra unless hot enough to fuse together into pyroclastic rock or tuff.

Tephra is fragmental material produced by a volcanic eruption regardless of composition, fragment size or emplacement mechanism.[1]
Volcanologists also refer to airborne fragments as pyroclasts. Once clasts have fallen to the ground they remain as tephra unless hot enough to fuse together into pyroclastic rock or tuff.

Mount Tongariro (/ˈtɒŋɡəˌrɛ.roʊ/; Māori pronunciation: [tɔŋaɾiɾɔ]) is a compound volcano in the Taupo Volcanic Zone of the North Island of New Zealand. It is located 20 kilometres (12 mi) to the southwest of Lake Taupo, and is the northernmost of the three active volcanoes that dominate the landscape of the central North Island.

