Gymnosporangium juniperi-virginianae is a plant pathogen that causes cedar-apple rust.[1] In virtually any location where apples or crabapples (Malus) and Eastern red-cedar (Juniperus virginiana) coexist, cedar apple rust can be a destructive or disfiguring disease on both the apples and cedars. Quince and hawthorn are the most common host and many species of juniper can substitute for the Eastern red cedars.
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Gymnosporangium juniperi-virginianae is a plant pathogen that causes cedar-apple rust.[1] In virtually any location where apples or crabapples (Malus) and Eastern red-cedar (Juniperus virginiana) coexist, cedar apple rust can be a destructive or disfiguring disease on both the apples and cedars. Quince and hawthorn are the most common host and many species of juniper can substitute for the Eastern red cedars.
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Botrytis cinerea (“botrytis” from Ancient Greekbotrys (βότρυς)meaning “grapes”[1] plus the Neolatin suffix -itis for disease) is a necrotrophicfungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as botrytis bunch rot; in horticulture, it is usually called grey mould or gray mold.
The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes or the Aszú of Tokaji/Grasă de Cotnari. The species name Botrytis cinerea is derived from the Latin for “grapes like ashes”; although poetic, the “grapes” refers to the bunching of the fungal spores on their conidiophores, and “ashes” just refers to the greyish colour of the spores en masse. The fungus is usually referred to by its anamorph (asexual form) name, because the sexual phase is rarely observed. The teleomorph (sexual form) is an ascomycete, Botryotinia fuckeliana, also known as Botryotinia cinerea (see taxonomy box).
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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Black bread mold (Rhizopus stolonifer) is a widely distributed thread-like mucoraleanmold. Commonly found on bread surfaces, it takes food and nutrients from the bread and causes damage to the surface where it lives.
Asexual spores are formed within pinhead-like sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30°C.[1]
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A fungus (plural: fungi[3] or funguses[4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesise. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), which share a common ancestor (form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, meaning “fungus”). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
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A fungus (plural: fungi[3] or funguses[4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals.
A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesise. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), which share a common ancestor (form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek μύκης mykes, meaning “fungus”). In the past, mycology was regarded as a branch of botany, although it is now known fungi are genetically more closely related to animals than to plants.
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Myriapoda is a subphylum of arthropods containing millipedes, centipedes, and others. The group contains over 16,000 species, most of which are terrestrial.[2]Although their name suggests they have myriad (10,000) legs, myriapods range from having up to 750 legs (the millipede Illacme plenipes)[3]to having fewer than ten legs.
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Dermacentor variabilis, also known as the American dog tick or wood tick, is a species of tick that is known to carry bacteria responsible for several diseases in humans, including Rocky Mountain spotted fever and tularemia (Francisella tularensis). It is one of the most well-known hard ticks. Diseases are spread when it sucks blood from the host, which could take several days for the host to experience some symptoms.
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Phidippus princeps is a rare species of jumping spider found in Canada and the United States. These jumping spiders’ vision exceeds by a factor of ten that of dragonflies, which have the best vision among insects.
