Cheetos (formerly styled as Chee-tos until 1998) is a brand of cheese-flavored, puffed cornmeal snacks made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the U.S. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand.
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Popcorn is a variety of cornkernel, which forcefully expands and puffs up when heated.
A popcorn kernel’s strong hull contains the seed’s hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull’s ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 2 to 5 times the size of the original kernel.[1]
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A tea bag is a small, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a tea or an infusion. Classically these are tea leaves (Camellia sinensis), but the term is also used for herbal teas (tisanes) made of herbs or spices. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk. The bag contains the tea leaves while the tea is steeped, making it easier to dispose of the leaves, and performs the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag while also displaying the brand or variety of tea.
In countries where the use of loose tea leaves is more prevalent, the term “tea bag” is commonly used to describe paper or foil packaging for loose leaves. They are usually square or rectangular envelopes with the brand name, flavour and decorative patterns printed on them.
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A tea bag is a small, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a tea or an infusion. Classically these are tea leaves (Camellia sinensis), but the term is also used for herbal teas (tisanes) made of herbs or spices. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk. The bag contains the tea leaves while the tea is steeped, making it easier to dispose of the leaves, and performs the same function as a tea infuser. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag while also displaying the brand or variety of tea.
In countries where the use of loose tea leaves is more prevalent, the term “tea bag” is commonly used to describe paper or foil packaging for loose leaves. They are usually square or rectangular envelopes with the brand name, flavour and decorative patterns printed on them.
