26.2MP compact full-frame mirrorless – Multiple configurations
Canon EOS RP


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This product has multiple variants. The options may be chosen on the product page
Canon EOS R10
24.2MP APS-C mirrorless for enthusiasts – Multiple configurations


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This product has multiple variants. The options may be chosen on the product page
Canon EOS R50
24.2MP APS-C mirrorless for beginners – Multiple configurations


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This product has multiple variants. The options may be chosen on the product page
Canon EOS R100
24.1MP entry-level APS-C mirrorless – Multiple configurations


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This product has multiple variants. The options may be chosen on the product page
Canon EOS Rebel T7
24.1MP APS-C DSLR for beginners – Multiple kit configurations

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This product has multiple variants. The options may be chosen on the product page
Hard Candy
A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy (such as the candy cane), lollipops, aniseed twists, and bêtises de Cambrai.
Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created.

Diffuser for Mitutoyo M Plan APO Objectives
