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Wasabi Pea

$19.00 – $400.00

Wasabi (ワサビ or わさび（山葵）, earlier 和佐比; Eutrema japonicum or Wasabia japonica)[1] is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish,[2] although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Wasabi is generally used as a sauce that makes sushi or other foods more flavorful by adding spice. Its stem is used as a condiment and has an extremely strong pungencymore akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum ‘Daruma’ and ‘Mazuma’, but there are many others.[3] The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture,[4] and more recently has seen a surge in popularity from the early 1990s to mid 2000s.[5]

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Roast Beef 50x

$19.00 – $400.00

Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, New Zealand and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.