Ginkgo is a monotypic genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian,[4] 270 million years ago, possibly derived from “seed ferns” of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.
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Ginkgo is a monotypic genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian,[4] 270 million years ago, possibly derived from “seed ferns” of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.
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Ginkgo is a monotypic genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian,[4] 270 million years ago, possibly derived from “seed ferns” of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.
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Ginkgo is a monotypic genus of highly unusual non-flowering plants. The scientific name is also used as the English name. The order to which it belongs, Ginkgoales, first appeared in the Permian,[4] 270 million years ago, possibly derived from “seed ferns” of the order Peltaspermales, and now only contains this single genus and species. The rate of evolution within the genus has been slow, and almost all its species had become extinct by the end of the Pliocene; the exception is the sole living species, Ginkgo biloba, which is only found in the wild in China, but is cultivated across the world. The relationships between ginkgos and other groups of plants are not fully resolved.
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Vallisneria (named in honor of Antonio Vallisneri[3][4]) is a genus of freshwateraquatic plant, commonly called eelgrass, tape grass or vallis. The genus is widely distributed in tropical and subtropical regions of Asia, Africa, Europe, and North America.[2]
Vallisneria is a submerged plant that spreads by runners and sometimes forms tall underwater meadows. Leaves arise in clusters from their roots. The leaves have rounded tips, and definite raised veins. Single white female flowers grow to the water surface on very long stalks.[3] Male flowers grow on short stalks, become detached, and float to the surface.[3] The fruit is a banana-like capsule having many tiny seeds.[5][6]
Sometimes it is confused with the superficially similar Sagittaria when grown submerged.
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Vallisneria (named in honor of Antonio Vallisneri[3][4]) is a genus of freshwateraquatic plant, commonly called eelgrass, tape grass or vallis. The genus is widely distributed in tropical and subtropical regions of Asia, Africa, Europe, and North America.[2]
Vallisneria is a submerged plant that spreads by runners and sometimes forms tall underwater meadows. Leaves arise in clusters from their roots. The leaves have rounded tips, and definite raised veins. Single white female flowers grow to the water surface on very long stalks.[3] Male flowers grow on short stalks, become detached, and float to the surface.[3] The fruit is a banana-like capsule having many tiny seeds.[5][6]
Sometimes it is confused with the superficially similar Sagittaria when grown submerged.
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Vallisneria (named in honor of Antonio Vallisneri[3][4]) is a genus of freshwateraquatic plant, commonly called eelgrass, tape grass or vallis. The genus is widely distributed in tropical and subtropical regions of Asia, Africa, Europe, and North America.[2]
Vallisneria is a submerged plant that spreads by runners and sometimes forms tall underwater meadows. Leaves arise in clusters from their roots. The leaves have rounded tips, and definite raised veins. Single white female flowers grow to the water surface on very long stalks.[3] Male flowers grow on short stalks, become detached, and float to the surface.[3] The fruit is a banana-like capsule having many tiny seeds.[5][6]
Sometimes it is confused with the superficially similar Sagittaria when grown submerged.
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Vallisneria (named in honor of Antonio Vallisneri[3][4]) is a genus of freshwateraquatic plant, commonly called eelgrass, tape grass or vallis. The genus is widely distributed in tropical and subtropical regions of Asia, Africa, Europe, and North America.[2]
Vallisneria is a submerged plant that spreads by runners and sometimes forms tall underwater meadows. Leaves arise in clusters from their roots. The leaves have rounded tips, and definite raised veins. Single white female flowers grow to the water surface on very long stalks.[3] Male flowers grow on short stalks, become detached, and float to the surface.[3] The fruit is a banana-like capsule having many tiny seeds.[5][6]
Sometimes it is confused with the superficially similar Sagittaria when grown submerged.
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Cheetos (formerly styled as Chee-tos until 1998) is a brand of cheese-flavored, puffed cornmeal snacks made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the U.S. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand.
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Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.
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Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.
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Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988,[1] with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company. The standard bars consist of two or four fingers composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many different flavours of Kit Kat.
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Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created.
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Popcorn is a variety of cornkernel, which forcefully expands and puffs up when heated.
A popcorn kernel’s strong hull contains the seed’s hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull’s ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 2 to 5 times the size of the original kernel.[1]
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